Cultivated PEI mussels; steamed with onions, carrots, celery, garlic, and white wine. Served with melted butter, lemon and crusty bread for dipping  

SEAFOOD CHOWDER - cup $13   bowl $16

A PEI favourite! Haddock, scallops, shrimp, and lobster in a rich vegetable broth, finished with cream, a drizzle of butter and chopped chives. Served with saltine crackers.

SALT COD CROQUETTES - $12

Island Salt Cod with PEI Potatoes and miced onions lightly breaded and deep fried. Served on greens with homemade mustard pickles and a light drizzle of Green Goddess Dressing. 

CHOPPED HOUSE SALAD - $10

A pile of fresh vegetables on a bed of mixed greens. Italian, Green Goddess, Balsamic Vinagrette or Ranch Dressing

STICKS & DIP - $6  

A traditional Island favourite with chunks of succulent PEI lobster mixed with mayonnaise, diced celery with crispy lettuce in a bakery made roll. Sprinkled with fresh chives. 

*Make it a platter (French fries and coleslaw) $4 extra.  Gluten Free buns available $2 extra

POUTINE - $12

Crispy French fries topped with squeaky cheese curds 

and smothered in rich beef gravy.

SEAFOOD CHOWDER POUTINE - $19

Our homemade seafood chowder served on top of crispy fries with cheese curds, chives and shredded cheese 

LOBSTER POUTINE - $20

Crispy French fries topped with chunks of PEI lobster, cheese curds, chives and a light creamy cheese sauce 

BUTTERMILK FRIED CHICKEN SAMMIE - $11

Chicken breast marinated in buttermilk, breaded and deep fried. Served on a toasted bun with lettuce, tomato and ranch dressing. 

*Make it a platter (French fries and coleslaw) $4 extra.  Gluten Free buns available $2 extra

FISH & CHIPS - 1 Piece $16     2 Pieces $23

6 oz Flaky haddock filet, lightly battered and served with fries, coleslaw, homemade tartar sauce and lemon. Extra piece of fish $10 each.  Extra tartar sauce $1 each

PAIR OF TACOS - $12